HOW TO MAKE POTATO KURMA (BENGALI RECIPE)
This potato kurma is simply Bengali home-style recipe. Potato kurma is a tasty side dish for chapati.It is very easy to make.
Ingredients
1- 4 Potatoes
2- 3 Tomatoes
3- 1 onion
4- Ginger and Garlic paste
5- 2 tsp Coconut Powder
6- 2 tsp Red chilly Powder
7- Salt to taste
8- One Pinch of Turmeric
9- ½ tsp Cumin seeds
10- ½ tsp Mustard seeds
11- 2 tsp Garam masala ( Blend 1 tsp Coriander Seeds, 4 Cloves, 1 Cinnamon, 2 Elaichi, Little Shaw Jeera and 4 Black Pepper into Powder)
Method::
• : Cook Potatoes adding 1/2 tsp Salt in pressure cooker till 4 whistles Remove Potato Skin and cut them into pieces
•: Heat oil in a pan and add mustard and cumin seeds. Once they start popping, add onions.
•: Keep frying onions until it turns golden brown and add ginger garlic paste to it.
•: Then, add tomatoes and peas to the mixture.
•: On a medium flame cook for for 10-15 minutes
•: Once cooked add 1 Cup Curd and 1 tsp Garam Masala Powder. Mix it and close the pan for 2-3 min
•: Add 1 tsp Lemon juice and off the flame adding Coriander leaves
Potatoe Kurma is ready to serve, tastes good
HOW TO MAKE POTATO KURMA (BENGALI RECIPE)
Reviewed by mistu
on
03:13
Rating:
No comments: